11⁄2 cups Fry Krisp Hot & Spicy Fish Mix
1⁄4 cup Grated Parmesan Cheese
1⁄4 teaspoon Garlic Powder
3 tablespoons Teriyaki Sauce
1 tablespoon Lemon Juice (or juice of 1⁄2 lemon)
Fish Fillet or Fish Steak of your choice
Preheat oven to 350° Season 11⁄2 cups Fry Krisp Hot & Spicy Fish Mix by mixing together with Parmesan cheese and garlic powder. Rinse fish and roll in mix. Place fish on cookie sheet covered with foil and sprayed with vegetable spray. Mix Teriyaki sauce and lemon juice and sprinkle over fish. Bake in oven for 20-25 minutes or until fish is flakey. Time will depend on your piece of fish.
Option: Put foil on BBQ sauce and BBQ (covered if possible) for 15 minutes. Check to make sure fish is flaky. Time will depend on variety and size of fish.
1 lb. Fresh Perch Fillets
1 cup Fry Krisp Cajun Fish Fry Mix
Vegetable Oil
1⁄2 cup Milk
1 Egg
3 chopped Large Tomatoes
1 sliced Onion
1⁄4 cup Margarine
1 teaspoon Salt
2 teaspoon Lemon Juice
1 teaspoon Pepper
2 dashes Tabasco
Mix milk and egg in shallow bowl. Rinse fish, dip in egg mixture, roll in Fry Krisp Cajun Fish Fry. In a large skillet (or electric fry pan), add oil, heat on medium heat. Fry fish until golden brown and place on platter.
Sauce
In small skillet, combine margarine, tomatoes, onions, salt, pepper, lemon juice and Tabasco. Sauté at a medium heat until onions are soft and transparent. Pour sauce over fish and serve
Optional: Preheat oven to 350° You may also place fish on a greased cookie sheet and bake for 20 minutes at 350°. If baking, sprinkle with lemon juice from 1⁄2 lemon.