1 box Fry Krisp Donut Hole Mix

1 Tbsp cinnamon

1 Tbsp nutmeg

1 cup diced apple, peeled and diced

powder sugar

Brown Sugar Dipping Sauce


1 cup dark brown sugar

1/2 cup butter

1/4 cup heavy cream

1 tsp vanilla


  1. Heat oil in a frying pan to 375 degrees.

  2. Prepare Fry Krisp Donut Hole Mix according to the provided directions on the box.

  3. Mix the cinnamon, nutmeg, and dice apples in the prepared mix. Mix until well combined.

  4. Once the oil is heated, use a small scoop and place 6 donut holes in the oil to fry for 3-5 minutes. The centers must be completely cooked through. 

  5. Remove the cooked donut holes from the frying pan and place on a paper towel line plate or wire rack to cool.

  6. Once cooled, dust the donut holes with powder sugar

Brown Sugar Dipping Sauce


  1. Place brown sugar, butter and heavy cream in a medium sauce pan.

  2. Heat the the mixture until the brown sugar and butter are completely melted and combined.

  3. Once mixture is heated through completely, remove pot from the heat and add the vanilla.

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