Submitted by Kip
Fry Krisp Mix help the breading adhere to the meat or seafood.
Fry Krisp Egg Wash is a dry mixture of egg. When preparing liquid (such as water or milk) is added. Additional eggs give greater binding power.
Fry Krisp BREAD CRUMBS combined with our egg wash create a crisp, golden coating when fried.
Procedure for proper egg wash coating:
• Dry meat or seafood, dip the into Fry Krisp Mix to coat evenly.
• Shake off excess.
*** To create a crisp golden coating:
• Dip meat or seafood in egg wash to coat completely.
• Remove and let excess egg wash drain off.
• Then dip meat or seafood in bread crumbs pressing gently to coat completely. Shake off excess before placing in pan.
NOTE: For small items like scallops and oysters, breading may be done with the aid of a series of wire baskets placed in the flour, then the wash, then the crumbs, instead of by hand. Use baskets to lift and shake small products.