Experience the ultimate soul food classic that transforms your Sunday brunch into a culinary celebration worthy of the finest Southern kitchens!

Using Fry Krisp Special Chicken Fry Mix to create that signature golden, crunchy crust with perfectly balanced seasoning, paired with fluffy, buttery waffles that are the ideal sweet canvas for this savory masterpiece.

Picture biting through that shatteringly crispy coating to reveal juicy, tender chicken that's been seasoned to perfection, all sitting atop a golden waffle with warm maple syrup and honey butter creating the most incredible sweet-savory harmony.

This isn't just brunch – it's a soul-satisfying experience that brings together the best of Southern comfort food tradition with restaurant-quality execution that'll have everyone at your table closing their eyes in pure bliss.

Prep Time: 30 minutes | Marinate Time: 2+ hours | Cook Time: 35 minutes | Total Time: 3 hours 5 minutes
Serves: 4-6

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Ingredients

Fry Krisp Products:

For the Special Fried Chicken:

3 lbs boneless chicken pieces, cut into serving pieces
2 cups Fry Krisp Special Chicken Fry Mix
1½ cups buttermilk
2 large eggs, beaten
Fry Krisp Seasoned Salt
Vegetable oil for deep frying

For the Soul Food Waffles:

2½ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
2 cups buttermilk
3 large eggs, separated
½ cup melted butter
1 teaspoon vanilla extract
½ teaspoon cinnamon

For the Honey Butter:

½ cup butter, softened
¼ cup honey
1 teaspoon vanilla extract
Pinch of cinnamon
Pinch of salt

For the Hot Honey Drizzle:

½ cup honey
2 tablespoons butter
1-2 teaspoons hot sauce
½ teaspoon cayenne pepper
Pinch of salt

For Serving:

Pure maple syrup, warmed
Powdered sugar for dusting
Fresh berries (optional)
Chopped fresh chives

Instructions

1. Marinate the Chicken (2+ hours): In a large bowl, combine buttermilk, beaten eggs, Fry Krisp Seasoned Salt. Add chicken pieces and turn to coat completely. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor and tenderness.

2. Make the Honey Butter (10 minutes): In a bowl, beat softened butter until fluffy. Add honey, vanilla, cinnamon, and salt. Beat until smooth and well combined. Refrigerate until serving, then bring to room temperature.

3. Prepare the Waffle Batter (15 minutes): In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In another bowl, combine buttermilk, egg yolks, melted butter, vanilla, and cinnamon. In a separate bowl, beat egg whites until soft peaks form. Combine wet and dry ingredients, then gently fold in beaten egg whites for extra fluffy waffles. Let batter rest for 10 minutes.

4. Heat the Oil: Heat 3-4 inches of oil in a heavy pot or deep fryer to 350°F. Use a thermometer for accuracy – this temperature ensures crispy coating without burning.

5. Bread the Chicken (10 minutes): Remove chicken from marinade, letting excess drip off but keeping chicken moist. Dredge each piece in Fry Krisp Special Chicken Fry Mix, pressing firmly to ensure complete coverage. Let rest on a wire rack for 5 minutes to set the coating.

6. Fry the Chicken (25-30 minutes): Working in batches, carefully lower chicken into hot oil. Don't overcrowd – fry 3-4 pieces at a time. Fry for:

o Drumsticks and thighs: 12-15 minutes

o Breasts: 10-12 minutes

o Turn once halfway through

o Internal temperature should reach 165°F

o Keep finished chicken warm in 200°F oven

7. Cook the Waffles (20 minutes): While chicken fries, cook waffles in a preheated waffle iron according to manufacturer's instructions until golden brown and crispy. Keep warm in oven with chicken.

8. Make the Hot Honey (5 minutes): In a small saucepan, melt butter over low heat. Whisk in honey, hot sauce, cayenne, and salt. Keep warm.

9. Assemble and Serve: Place warm waffles on plates, top with crispy chicken pieces, add a generous pat of honey butter, and drizzle with both hot honey and maple syrup.

Soul Food Master's Secrets

Overnight Marinade: The buttermilk tenderizes while the seasonings penetrate deep into the meat
Special Chicken Magic: The pre-seasoned fry mix creates that signature flavor without extra work
Oil Temperature Control: 350°F is perfect for chicken – hot enough for crispy coating, gentle enough to cook through
Waffle Technique: Separating eggs and folding in whites creates incredibly fluffy, restaurant-quality waffles
Timing Strategy: Start chicken first, then make waffles while it fries so everything finishes hot

Serving Suggestions

Serve this legendary combination on warmed plates with small bowls of maple syrup and hot honey for drizzling. Add a generous pat of honey butter on the waffles and watch it melt into every crevice. Dust lightly with powdered sugar and garnish with fresh chives for a pop of color. This is perfect for Sunday brunch, special occasions, or any time you want to create an unforgettable meal.
Soul Food Presentation: Stack waffles, top with chicken pieces arranged artfully, drizzle generously with syrups, and add a sprinkle of powdered sugar. Serve with extra napkins – this is meant to be enjoyed with your hands!

Make-Ahead Tips:

Marinate chicken overnight for best results
Honey butter can be made 3 days ahead
Waffle batter can be made 1 hour ahead (don't fold in egg whites until ready to cook)

Storage and Reheating:

Leftover chicken reheats beautifully in a 350°F oven for 10-12 minutes
Waffles can be frozen and reheated in a toaster
Hot honey keeps for weeks in the refrigerator

Beverage Pairing:

Serve with fresh-squeezed orange juice, mimosas, or strong coffee for the complete brunch experience.
This recipe brings together the best of Southern soul food tradition with the convenience of Fry Krisp Special Chicken Fry Mix, creating a dish that's both authentic and achievable for home cooks who want restaurant-quality results!