Picnic-Perfect Fried Pickles
There's nothing quite like the satisfying crunch of golden fried pickles to bring back those cherished memories of summer church picnics and family reunions.
These tangy dill pickle spears, wrapped in Fry Krisp's perfectly seasoned batter, deliver that familiar comfort food taste that takes you right back to simpler times.
Every bite combines the tangy zip of pickles with a crispy, golden coating that's been a crowd-pleaser for generations.
Prep Time: 10 minutes | Cook Time: 8-10 minutes | Total Time: 20 minutes | Serves: 4-6 people
Featured Product
Ingredients
Fry Krisp Products:
1 cup Fry Krisp Batter Mix
¼ cup additional Fry Krisp Batter Mix (for dusting)
Main Ingredients:
1 jar (32 oz) dill pickle spears, drained
1 cup cold water
1 large egg, beaten
Vegetable oil for frying (about 4-6 cups)
For Serving:
Ranch dressing or comeback sauce
Paper towels for draining
Instructions
Prepare the Oil: Heat vegetable oil in a heavy-bottomed pot or deep fryer to 375°F. Use enough oil so pickles can float freely while frying.
Prep the Pickles: Pat pickle spears completely dry with paper towels. Cut each spear in half if desired for easier handling.
Make the Batter: In a medium bowl, whisk together 1 cup Fry Krisp Batter Mix, cold water, and beaten egg until smooth. The batter should coat the back of a spoon but not be too thick.
Set Up Coating Station: Place the additional ¼ cup batter mix in a shallow dish for dusting.
Coat the Pickles: Lightly dust each pickle spear with the dry batter mix, then dip into the wet batter, allowing excess to drip off.
Fry to Golden Perfection: Carefully place 4-5 coated pickles into the hot oil. Fry for 2-3 minutes until golden brown and crispy, turning once halfway through.
Drain and Serve: Remove with a slotted spoon and drain on paper towels for 1-2 minutes. Serve immediately while hot and crispy.
Chef's Tips
Keep Pickles Dry: The drier your pickles, the better the batter will stick
Don't Overcrowd: Fry in small batches to maintain oil temperature
Test the Oil: Drop a small bit of batter in - it should sizzle immediately at proper temperature
Serve Quickly: Fried pickles are best enjoyed hot and fresh from the oil
Serving Suggestions
Serve these nostalgic treats alongside creamy ranch dressing or tangy comeback sauce for dipping.
They're perfect as an appetizer for summer gatherings, church potlucks, or family reunions.
Pair with other comfort food favorites like fried chicken or barbecue for a true down-home feast that brings everyone together around the table.
Memory Lane Tip:
These taste just like the ones from the church fundraiser booth - simple, honest comfort food that never goes out of style.