Get ready to become the undisputed wing champion of your neighborhood! These aren't just any wings – they're a double-hit flavor bomb that'll have your buddies canceling their sports bar plans to hang at your place instead.

We're talking about wings that get hit with Fry Krisp Lemon Pepper Seasoning twice: first in a killer marinade that penetrates deep into the meat, then finished with a fresh blast of seasoning and cracked pepper that creates an addictive crust.

The result?

Wings so crispy they shatter when you bite them, releasing an explosion of zesty lemon and bold pepper that pairs perfectly with an ice-cold drink.

This is backyard legend status, my friend.

Prep Time: 15 minutes | Marinate Time: 2+ hours | Cook Time: 25 minutes | Total Time: 2 hours 40 minutes

Serves: 4-6 (makes about 24 wings)

Featured Product

Ingredients

Fry Krisp Products:

Lemon Pepper Seasoning

For the Wings:

3 lbs chicken wings, split into flats and drumettes
¼ cup Fry Krisp Lemon Pepper Seasoning (divided)
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
For the Finishing Touch:
2 tablespoons Fry Krisp Lemon Pepper Seasoning
1 tablespoon freshly cracked black pepper
2 tablespoons fresh lemon juice
1 tablespoon melted butter
Fresh lemon wedges for serving
For the Ultimate Wing Experience:
Ranch or blue cheese dressing
Celery sticks
Favorite Iced-cold drink
Plenty of napkins

Instructions

Prep the Wings (10 minutes): Pat wings completely dry with paper towels – this is crucial for crispy skin. Trim any excess fat and separate flats from drumettes if not already done.
Create the Marinade (5 minutes): In a large bowl, combine 3 tablespoons Fry Krisp Lemon Pepper Seasoning, olive oil, lemon juice, lemon zest, garlic powder, onion powder, and smoked paprika. Mix until it forms a paste-like consistency.
Marinate for Maximum Flavor: Toss wings in marinade until completely coated. Cover and refrigerate for at least 2 hours, but preferably 4-6 hours for maximum flavor penetration.
Prep the Grill: Heat grill to medium-high heat (about 400°F). Clean grates thoroughly and oil them well to prevent sticking.
Set Up Two-Zone Cooking: Create a hot zone and a cooler zone on your grill for perfect wing control.
Grill the Wings (20-25 minutes): Start wings on the cooler side, cooking for 10-12 minutes
Flip and cook another 8-10 minutes until nearly done
Move to hot zone for final 3-5 minutes per side to crisp the skin Internal temperature should reach 165°F
The Legendary Finish: Remove wings from grill and immediately toss with remaining Fry Krisp Lemon Pepper Seasoning, freshly cracked black pepper, fresh lemon juice, and melted butter while they're still sizzling hot.

Pool Parent's Pro Tips

Thickness Matters: 1-inch thick chops are perfect – thinner ones dry out, thicker ones don't cook evenly

Double-Coating Trick: For extra crunch, dip back in egg and breading for a second coat

Temperature is Key: Use a meat thermometer – 145°F gives you juicy, safe pork every time

Glaze Timing: Apply the honey glaze at the very end to prevent burning and maintain that beautiful shine

Resting Interval: Those 5 minutes of resting redistribute the juices for maximum tenderness

Wing Master's Secrets

Dry is Divine: Pat wings dry again before grilling if they look wet from marinade

Temperature Control: Use a two-zone setup to cook through without burning the seasoning

Crispy Skin Technique: The final high-heat sear is what creates that legendary crunch

Double Seasoning Strategy: Marinade penetrates the meat, final seasoning hits your taste buds first

Timing is Everything: Toss with final seasonings while wings are hot so flavors stick and meld

Serving Suggestions

Pile these beauties high on a large platter lined with parchment paper for that authentic wing joint vibe. Surround with fresh lemon wedges, celery sticks, and small bowls of ranch and blue cheese for dipping. Don't forget the wet wipes – these wings are meant to be devoured with your hands while arguing about who's got the best fantasy football lineup.

Game Day Setup:

Serve on disposable plates with plenty of napkins and maybe some aluminum foil for the bones. Set up a "wing station" with extra lemon wedges, hot sauce, and cold beer within arm's reach.

Pro Presentation:

Garnish the platter with fresh lemon slices and maybe some fresh thyme sprigs for color. A light dusting of extra lemon pepper seasoning over the top makes them look like they came straight from a high-end sports bar.

Leftover Magic:

These wings are incredible cold the next day – perfect for lunch or a quick snack. They also reheat beautifully on the grill for 2-3 minutes per side.

Scale Up Strategy:

This recipe doubles or triples perfectly for bigger crowds. Just make sure you have enough grill space or cook in batches, keeping finished wings warm in a 200°F oven.