Transform your dinner table into a scene from a cozy farmhouse kitchen with these golden, honey-kissed pork chops that deliver restaurant-quality results every single time.

The secret lies in Fry Krisp's perfectly seasoned breading that creates an irresistibly crispy crust, while a delicate honey glaze adds just the right touch of sweetness to complement the savory pork.

Each bite delivers that satisfying crunch followed by tender, juicy meat that'll have your family asking when you became such an amazing cook. This is comfort food elevated – the kind of dish that creates lasting memories around your table.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Serves: 4

Featured Product

Ingredients

Fry Krisp Products:
1½ cups Fry Krisp Breading for Steaks & Chops
For the Pork Chops::
4 bone-in pork chops, 1-inch thick (about 2 lbs total)
1½ cups Fry Krisp Breading for Steaks & Chops
2 large eggs, beaten
½ cup all-purpose flour
2 tablespoons vegetable oil
Salt and freshly ground black pepper
For the Honey Glaze:
⅓ cup honey
2 tablespoons butter
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
½ teaspoon garlic powder
Pinch of red pepper flakes (optional)
For Serving:
Fresh thyme sprigs for garnish
Lemon wedges

Instructions

Prep the Chops (5 minutes): Remove pork chops from refrigerator 15 minutes before cooking to bring to room temperature. Pat completely dry and season both sides generously with salt and pepper.
Set Up Breading Station (3 minutes): Arrange three shallow dishes: flour in the first, beaten eggs in the second, and Fry Krisp Breading for Steaks & Chops in the third.
Preheat Oven: Set oven to 375°F and place a wire rack on a baking sheet.
Bread the Chops (5 minutes): Working with one chop at a time, dredge in flour, shaking off excess. Dip in beaten eggs, letting excess drip off. Finally, press firmly into the Fry Krisp breading, ensuring complete coverage on both sides. Let rest on a plate for 2 minutes to set the coating.
Sear the Chops (8 minutes): Heat oil in a large oven-safe skillet over medium-high heat. When oil shimmers, carefully add pork chops. Sear for 3-4 minutes per side until golden brown and crispy. Don't move them too early – let that crust develop!
Finish in Oven (12 minutes): Transfer skillet to preheated oven (or move chops to the prepared baking sheet). Bake for 10-12 minutes until internal temperature reaches 145°F.
Make the Honey Glaze (5 minutes): While chops bake, combine honey, butter, apple cider vinegar, Dijon mustard, garlic powder, and red pepper flakes in a small saucepan. Simmer over low heat for 2-3 minutes, whisking until smooth and glossy.
Rest and Glaze: Remove chops from oven and let rest for 5 minutes. Brush generously with warm honey glaze just before serving.

Chef's Secrets for Success

Thickness Matters: 1-inch thick chops are perfect – thinner ones dry out, thicker ones don't cook evenly

Double-Coating Trick: For extra crunch, dip back in egg and breading for a second coat

Temperature is Key: Use a meat thermometer – 145°F gives you juicy, safe pork every time

Glaze Timing: Apply the honey glaze at the very end to prevent burning and maintain that beautiful shine

Resting Interval: Those 5 minutes of resting redistribute the juices for maximum tenderness

Serving Suggestions

These honey-glazed beauties pair beautifully with creamy mashed potatoes and roasted seasonal vegetables like Brussels sprouts or green beans.

The sweet-savory combination also works wonderfully with a crisp apple slaw or roasted sweet potato wedges.

Garnish with fresh thyme sprigs and serve with lemon wedges for those who enjoy a bright citrus accent.

Elegant Touch: Drizzle any remaining honey glaze around the plate and add a sprinkle of fresh cracked black pepper for a restaurant-style presentation that shows you truly care about the details.