Crispy, golden, and perfectly seasoned — these are not your average onion rings. Made with Fry Krisp Beer Batter Mix, they deliver that signature pub crunch and light malt flavor every operator dreams of. Thick-cut sweet onions stay tender inside a bubbly, shatter-crisp shell that holds up beautifully for service or carry-out. Ideal for bars, QSRs, or catering menus wanting an irresistible crowd-pleaser.

Prep Time: 25 minutes | Cook Time: 15 minutes | Total Time: 40 minutes
Yield: Approx. 8 lbs finished onion rings (≈ 45–50 servings / 3 oz each)

Cooking at Home Version

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Ingredients

Fry Krisp Products:

8 cups (2 lbs.) Fry Krisp Beer Batter Mix

Onion Rings:

10 lbs. large, sweet onions (Vidalia or similar), cut into ½-inch rings

8 cups (2 lbs.) Fry Krisp Beer Batter Mix

6 cups cold beer (lager or light ale)

2 tbsp cayenne pepper (optional for heat)

Frying oil (soy, canola, or blend)

Note: Use 2 parts beer to 3 parts dry mix for thick pub-style batter. Adjust slightly based on viscosity and humidity.

Pub Sauce (Bulk Batch):

2 qtrs. mayonnaise
1 cup ketchup

½ cup prepared horseradish sauce

¼ cup Worcestershire sauce

2 tbsp garlic powder

Salt & black pepper to taste
Yield: ~2 ½ quarts (≈ 80 - 1 oz portions)

EQUIPMENT:

15–20 lb. deep fryer (or 2 fryers for volume)
⅜" or ½" onion slices (optional)
Stainless bowls / batter station
Thermometer (maintain 375 °F)
Drain rack or sheet tray with paper towels

METHOD

Prep the Onions

Slice onions into ½-inch rings; separate.

Soak rings for 10 minutes in ice water to crisp and mild the flavor.

Drain well and pat completely dry before battering.

2. Mix the Beer Batter

In a mixing bowl or 8-qt container, add cold beer combine:

Slowly whisk in Fry Krisp Beer Batter Mix until smooth.

Let rest 5–10 minutes for optimal texture.

Keep batter cold (38–40 °F) during service for best crispness.

3. Set Up the Dredging Line

Station 1: Dredge (with dry batter)

Station 2: Beer batter (mixed and chilled)

Station 3: Fryer at 360 °F

4. Coat & Fry

Dredge rings lightly in dry batter; shake off excess.

Dip into beer batter; allow excess to drip.

Carefully lower battered onion into 360 °F oil.

Fry in small batches (1 lb. max per basket) for 2–3 minutes until deep golden and crisp.

Drain on a rack or paper.

Maintain oil temp ± 5°F for consistent texture.

5. Serve

Hold hot rings at 140°F up to 15 minutes max.

For delivery, vent containers to prevent steam softening.

Soul Food Master's Secrets

Overnight Marinade: The buttermilk tenderizes while the seasonings penetrate deep into the meat
Special Chicken Magic: The pre-seasoned fry mix creates that signature flavor without extra work
Oil Temperature Control: 350°F is perfect for chicken – hot enough for crispy coating, gentle enough to cook through
Waffle Technique: Separating eggs and folding in whites creates incredibly fluffy, restaurant-quality waffles
Timing Strategy: Start chicken first, then make waffles while it fries so everything finishes hot

Serving Suggestions

Serve this legendary combination on warmed plates with small bowls of maple syrup and hot honey for drizzling. Add a generous pat of honey butter on the waffles and watch it melt into every crevice. Dust lightly with powdered sugar and garnish with fresh chives for a pop of color. This is perfect for Sunday brunch, special occasions, or any time you want to create an unforgettable meal.
Soul Food Presentation: Stack waffles, top with chicken pieces arranged artfully, drizzle generously with syrups, and add a sprinkle of powdered sugar. Serve with extra napkins – this is meant to be enjoyed with your hands!

Make-Ahead Tips:

Marinate chicken overnight for best results
Honey butter can be made 3 days ahead
Waffle batter can be made 1 hour ahead (don't fold in egg whites until ready to cook)

Storage and Reheating:

Leftover chicken reheats beautifully in a 350°F oven for 10-12 minutes
Waffles can be frozen and reheated in a toaster
Hot honey keeps for weeks in the refrigerator

Beverage Pairing:

Serve with fresh-squeezed orange juice, mimosas, or strong coffee for the complete brunch experience.
This recipe brings together the best of Southern soul food tradition with the convenience of Fry Krisp Special Chicken Fry Mix, creating a dish that's both authentic and achievable for home cooks who want restaurant-quality results!